A seed cooked like a grain, technically a pseudocereal. One of few plant foods with all nine essential amino acids.
Calories
222
per 1 cup cooked
Protein
8.1g
Carbs
39.4g
Fat
3.5g
Macro split
| Serving | Cal |
|---|---|
| 1 cup cooked (185g) | 222 |
| 100 g (100g) | 120 |
| 1/2 cup cooked (93g) | 112 |
Per 1 cup cooked (185g)
Complete plant protein (all essential amino acids)
Higher protein than rice
Gluten-free naturally
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About 222 calories per cup of cooked quinoa.
More protein and fiber per serving than rice. Different flavor profile. Quinoa wins on nutrient density; rice often wins on cost and versatility.
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