A whole grain with the bran and germ intact, giving it more fiber, minerals, and a nuttier flavor than white rice.
Calories
218
per 1 cup cooked
Protein
5.1g
Carbs
45.8g
Fat
1.8g
Macro split
| Serving | Cal |
|---|---|
| 1 cup cooked (195g) | 218 |
| 100 g (100g) | 112 |
| 1/2 cup cooked (98g) | 110 |
Per 1 cup cooked (195g)
Whole grain — bran and germ intact
More fiber and minerals than white rice
Slower digestion than white rice — steadier energy
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About 218 calories per cup of cooked brown rice.
More nutrient-dense and more filling. White rice is easier on digestion and faster fuel. Best is often a mix of both depending on goals.
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