A versatile cruciferous vegetable used as a low-carb stand-in for rice, pizza crust, and mashed potatoes.
Calories
27
per 1 cup chopped
Protein
2g
Carbs
5.4g
Fat
0.3g
Macro split
| Serving | Cal |
|---|---|
| 1 cup chopped (107g) | 27 |
| 100 g (100g) | 25 |
| 1 cup riced (107g) | 27 |
Per 1 cup chopped (107g)
Very low calorie — under 30 cal per cup
Versatile substitute (rice, pizza crust, mashed)
Source of choline and vitamin C
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About 27 calories per cup raw, or 29 per cup cooked.
Yes — about 5g carbs per cup with 2g fiber. A common keto staple.
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