A leafy green packed with iron, magnesium, and folate. Bulks up meals for almost no calorie cost.
Calories
7
per 1 cup raw
Protein
0.9g
Carbs
1.1g
Fat
0.1g
Macro split
| Serving | Cal |
|---|---|
| 1 cup raw (30g) | 7 |
| 100 g (100g) | 23 |
| 1 cup cooked (180g) | 41 |
| 1 oz baby spinach (28g) | 6 |
Per 1 cup raw (30g)
Very high iron content for a vegetable
Excellent potassium, magnesium, and folate
Tiny calorie cost — bulks up smoothies and salads
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About 7 calories per cup of raw spinach, or 41 calories per cup of cooked spinach (it wilts dramatically).
Both have benefits. Raw retains vitamin C and folate. Cooked spinach concentrates iron and absorbable carotenoids — and you can eat much more of it.
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