A nutrient-dense leafy green high in vitamins K, A, and C. The leafy green darling of fitness culture for a reason.
Calories
23
per 1 cup chopped
Protein
1.9g
Carbs
2.9g
Fat
1g
Macro split
| Serving | Cal |
|---|---|
| 1 cup chopped (67g) | 23 |
| 100 g (100g) | 35 |
| 1 cup cooked (130g) | 46 |
Per 1 cup chopped (67g)
Exceptionally high vitamin K and vitamin A
More iron per calorie than beef
High fiber for a leafy green
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About 23 calories per cup of raw chopped kale.
Different strengths. Kale has more vitamin K, C, and fiber; spinach has more folate and iron (though absorbability differs). Eat both.
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