A popular protein source with a fuller flavor than chicken and a meaningful iron and B12 contribution.
Calories
283
per 4 oz cooked
Protein
29.4g
Carbs
0g
Fat
17g
Macro split
| Serving | Cal |
|---|---|
| 4 oz cooked (113g) | 283 |
| 100 g (100g) | 250 |
| 1 oz cooked (28g) | 70 |
Per 4 oz cooked (113g)
Excellent iron and B12 source
Higher in saturated fat than chicken or fish
85/15 is the popular middle ground (lean enough, flavorful)
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About 283 calories with 29g of protein for 4 oz of cooked 85/15 ground beef.
It can be — lean ground beef (90/10 or 93/7) gives you high protein with manageable calories. The 80/20 blend gets calorie-heavy quickly.
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