An oily fish exceptionally high in omega-3 fatty acids and quality protein. Among the most nutrient-dense animal foods.
Calories
235
per 4 oz cooked
Protein
24.9g
Carbs
0g
Fat
14.7g
Macro split
| Serving | Cal |
|---|---|
| 4 oz cooked (113g) | 235 |
| 100 g (100g) | 208 |
| 6 oz fillet cooked (170g) | 354 |
Per 4 oz cooked (113g)
Among the best omega-3 sources (EPA and DHA)
Excellent vitamin D and selenium content
High protein with heart-healthy fat
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About 235 calories with 25g of protein per 4 oz cooked salmon.
1–2 times per week is a common recommendation for the omega-3 benefits. Wild-caught varies more in fat content than farmed.
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