A lean shellfish with high protein and very low fat. Iodine and selenium-rich, and cooks in minutes.
Calories
112
per 4 oz cooked
Protein
27.1g
Carbs
0.2g
Fat
0.3g
Macro split
| Serving | Cal |
|---|---|
| 4 oz cooked (113g) | 112 |
| 100 g (100g) | 99 |
| 6 large shrimp (60g) | 59 |
Per 4 oz cooked (113g)
Very lean protein source
Excellent iodine and selenium content
Cooks in 2–3 minutes
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About 112 calories with 27g of protein per 4 oz cooked.
Higher than most foods (~189mg per 100g), but blood cholesterol is more influenced by saturated fat than dietary cholesterol. Most healthy adults can eat shrimp regularly.
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